Soft and fluffy Lemon Ricotta Pancakes made from scratch! This recipe was originally written by Ashley Manila on bakerbynature.com INGREDIENTS 2 cups all-purpose flour1/4 cup granulated sugar1 and 1/2 teaspoons baking soda3/4 teaspoon baking powder3/4 teaspoon salt2 large eggs, at room temperature1 and 1/2 cups whole milk1 cup full-fat ricotta cheese1 and 1/2 teaspoons pure … Continue reading Lemon Riccota Pancakes

#healthyrecipes Family Style and clean eats, this recipe is quick and easy. Even the kiddos can help! INGREDIENTS 1 pita or flat-out2 TBSP MAPLE BBQ SAUCE2 TBSP shredded Mozzarella Cheese1/3 cup chopped cooked chicken breast2 TBSP chopped onion (whatever types you prefer I like red)1 TBSP chopped cilantro (fresh is best) Container counts: 1 yellow, … Continue reading BBQ Chicken Flatbread

INGREDIENTS 1 15 ounce can chickpeas * (rinsed and drained)1 cup raw, unsalted cashews * (soaked for 1 hour in warm water discard the water after done soaking)1/2 cup cocoa powder *1/3 cup pure maple syrup * (agave * or honey * can be substituted)1 egg1 tsp vanilla *1/2 tsp baking powder1/4 tsp baking soda *1/4 tsp Real Salt *1/3 cup dark chocolate chips *(optional) INSTRUCTIONS Preheat oven to 350 degrees F.Combine all ingredients, except chocolate chips, into a blenderBlend until a batter forms (the batter will … Continue reading Fudgy, Flourless, Gluten-free Chickpea Brownies

My favorite go to breakfast! It is so decadent and delicious but with the right things prepped, it's super fast to throw together! Ingredients:  3/4c- 1c. Butternut squash  2 eggs 2 TBL goat cheese crumbles2 TBL walnuts Cinnamon and honey to dust and drizzle  Directions:  I pre-make my butternut squash on Sunday and it is super super … Continue reading Butternut Squash and Eggs

Just toss everything in the crockpot and by evening your house will be filled with the delicious smell of Chicken tortilla soup! YUM! Anyone can make this easy soup recipe! Ingredients: 2 boneless chicken breasts (can be frozen)1 can of black beans or Pinto beans ( could do half and half) 1 can of diced tomatoes … Continue reading Our Favorite Crockpot Chicken Tortilla Soup

I modify and use street taco sized, gluten-free corn tortillas but you can use flour or even lettuce if you want to add more veggies! Cauliflower Ingredients 1/2 head of cauliflower cut into bite sized pieces 4 tsp olive oil 1 tsp garlic powder 1 tsp chili powder 3/4 cup buffalo sauce (separated) pepper to … Continue reading Vegan Buffalo Cauliflower Tacos

We’re taking baked eggs to the next level by adding a sweet potato/cheddar cheese base for the most delicious, satisfying, savory breakfast you’ll eat this year! Prep Time: 10 minsCook Time: 15 minsTotal Time: 25 minutesAuthor: Lee HershYield: 8 Ingredients: 1/2 cup sweet potatoes, grated (~1 small sweet potato)1/4 cup cheddar cheese, shredded1/2 tablespoon garlic powder8 … Continue reading Sweet Potato Hash Egg Cups

A super quick and yummy recipe to get your day started! Ingredients 1 cup steel cut oats 4 cups water1 apple (chopped) 1/4 cup pure maple syrup 1 tbs cinnamon Instructions 1. Heat water in a pot till boiling. 2. Add all ingredients and stir gently.3. Reduce heat to low and let simmer 20-30 minutes, stirring every 5-10 minutes. 4. Serve hot … Continue reading Apple Cinnamon Steel Cut Oats

These yummy little guys are topped with a super easy lemon glazeand baked to perfection for any quick morning breakfast.  For donuts:  1 cup all purpose flour 1 tsp baking powder1/4 tsp salt 1/3 cup milk 1/3 cup granulated sugar 1 large egg 2 tbs butter, melted but cooled 2 tbs fresh lemon juice 1 tsp lemon zest 1tsp vanilla extract 1/3-1/2 cup fresh blueberries  … Continue reading Lemon Blueberry Donuts

A lifesaver for early mornings and mom life! 1 tsp. coconut oil 1tsp. ghee or kerrygold butter 1/2 tsp. honey or stevia Dash of cinnamon 1 cup of coffee  Blend all ingredients together well and enjoy!