Fudgy, Flourless, Gluten-free Chickpea Brownies

INGREDIENTS 1 15 ounce can chickpeas * (rinsed and drained)1 cup raw, unsalted cashews * (soaked for 1 hour in warm water discard the water after done soaking)1/2 cup cocoa powder *1/3 cup pure maple syrup * (agave * or honey * can be substituted)1 egg1 tsp vanilla *1/2 tsp baking powder1/4 tsp baking soda *1/4 tsp Real Salt *1/3 cup dark chocolate chips *(optional) INSTRUCTIONS Preheat oven to 350 degrees F.Combine all ingredients, except chocolate chips, into a blenderBlend until a batter forms (the batter will … Continue reading Fudgy, Flourless, Gluten-free Chickpea Brownies

Sweet Potato Hash Egg Cups

We’re taking baked eggs to the next level by adding a sweet potato/cheddar cheese base for the most delicious, satisfying, savory breakfast you’ll eat this year! Prep Time: 10 minsCook Time: 15 minsTotal Time: 25 minutesAuthor: Lee HershYield: 8 Ingredients: 1/2 cup sweet potatoes, grated (~1 small sweet potato)1/4 cup cheddar cheese, shredded1/2 tablespoon garlic powder8 … Continue reading Sweet Potato Hash Egg Cups